Improved decision making

Nutrition is defined as the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, diet, absorption, assimilation, biosynthesis, catabolism and excretion. Decision making in the nutrition industry has been revolutionised through our use of new technologies which include digital data portals, whole-genome sequencing and machine learning.
By using our Expert Models and Data Foundry systems, organisations can gather and leverage new data for enhanced decision making in the nutrition industry.

Our Expert Models and Data Foundry products provide:

Overcoming complexities

Nutrition is a highly-complex science where taste, texture, formulation, manufacturing considerations, culture, genetics, cost, supply-chains, shelf-life, marketing, psychology interact with diet and health. Our Expert Models and Data Foundry tools were designed to deal with this complexity.

Nutritional issues are having a significant impact on health globally and government agencies are struggling to come up with initiatives which are proven to have the benefits they desire.

Partner you can rely on

Direct scientific evidence for nutritional interventions can be hard to attain, as diets are multifactorial and studies can be expensive. This is why data modelling and statistical approaches to nutritional questions can lead to superior results and higher returns on investments.

Creme Global was formed to help solve the complexity of food and nutritional issues using scientific modelling and data. We have developed many models along with curating datasets which help our clients and partners to make sense of the complexity of nutritional issues.

From personalised nutrition, where we have used data on diet, phenotype and genotype to implement algorithms for personalised nutrition whose goal it is to optimise health and wellness to modelling nutritional deficiencies for whole populations using the latest dietary studies and formulation data. We have worked with government and industry to come up with formulation recommendations to minimise risk and optimise the health of entire populations.

Our Services include:

Discover our work in nutrition

Creme nutrition model
Creme diet – new food data collection
ODIN – case study