SAFE Project

The SAFE programme aimed at mitigating against the risk of bacterial contamination in the food supply chain in a smarter, faster and more specific way while also improving sustainability.
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“It is a proactive move, rather than a reactive one and our collaborators and Enterprise Ireland are to be acknowledged for taking this step. In harnessing this technology, this project will place Ireland’s food industry at the leading-edge of regulatory science.”


Séamus Fanning – UCD Professor of Food Safety