Food Safety Authority Ireland

Irish Salt Reduction Programme: Using Creme Global’s expertise and software the FSAI were able to analyse the salt intake of the Irish population
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“It was a great pleasure to work with Creme Global on Recipe Management System (RMS) including calculation models and product comparisons for Bayn’s products. The team is highly skilled and professional and turned all our ideas into reality for quite a short period of time.”


Srdjan Solaja  – BAYN