Case Studies

We work with leading organisations to create Expert Models which enable better decision making in food science, human health, operational risk and scenario analysis across many sectors.

Creme Global is a partner in the European Framework project called BACCHUS.
Food packaging exposure to Styrene and ESBO and how the they impact children’s consumption levels and overall safety.
Is our children's health affected by the packaging their food comes in.
The aim of this project was to provide quantitative information on habits and practices of consumers in the European Union.
FACET, standing for Flavours, Additives and Food Contact Materials Exposure Tool, is an advanced consumer exposure analysis tool for Europe.
Along with researchers at University College Dublin Creme Global have designed an online tool that will record the nutritional habits of the Irish population.
Using Creme expertise and software the FSAI were able to analyse the salt intake of the Irish population
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle
CARES NG is a cloud hosted software for generating scientific analysis and reports using both dietary and residential modules.
The challenge was to build a resource for risk assessors to use to quickly search and locate human exposure tools and data available in the public domain.
The challenge was to quantifying this potential in terms of fatty acid intakes in the American population
When industry leaders act collectively to improve their products, the results can be very impactful, yet difficult to quantify.