The next generation of packaging should be eco-efficient in respect to its source, usage benefit and end of life. Packaging should reduce food waste and

Data science is about extracting knowledge from data, discovering patterns and building insights through records and facts. Contrary to popular belief, it is the opposite

The European Food Safety Authority (EFSA) has published an initial risk assessment of using insects as a source of protein for human consumption and animal

Love is the theme of the great majority of songs, poems, books, films, theatre show and any sort of artistic expression. Probably it is not

Prof. Fanning has been helping develop applications around genome sequencing to minimise risks in global food production and improve food safety decision-making. Two practical outcomes

We are delighted to announce our upcoming webinar “Data Science for Nutrition” on the 7th of February. In the webinar Sandrine Pigat will give an overview

Note: This article is taken from the yet unreleased Predict Book – notes from Predict Conference 2017. At this year’s Predict conference, Creme Global Founder

Thank you to everyone who attended Predict 2017. Videos of the event are available to attendees through our Vimeo channel. We are already busy working

According to PwC, companies have a lot of progress to make before they start making better use of the data. The study found that while

In the webinar myself, Cian O’Mahony, will personally give an overview of some of the latest developments in food safety and predictive analytics, including predictive